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The Sweet Taste of Opportunity: Cinnaholic Lands in New Orleans
New Orleans is about to get a whole lot sweeter as Cinnaholic, a gourmet cinnamon roll brand, announces its grand opening on June 27, 2025. With its debut in Louisiana, the franchise expands its footprint to 90 locations across the nation, marking a significant milestone in both the company’s growth and the culinary landscape of Southern Louisiana.
Local Entrepreneurs Bring a Unique Twist
Cinnaholic will be locally owned by husband-and-wife duo Keiyanah and Matthew Ratleff, who are thrilled to bring a unique and personalized dining experience to their community. Their journey with Cinnaholic began during the COVID-19 pandemic, sparking an instant love for the brand’s customizable and vegan-friendly offerings. "We were immediately drawn to Cinnaholic because it’s completely customizable–it’s a sweet treat you can make entirely your own," said Keiyanah.
The Ratleffs are confident that Cinnaholic’s "designer cinnamon rolls" will captivate the palates of New Orleans residents, as various delectable options cater to all taste preferences.
The Growing Vegan Movement in New Orleans
As more consumers lean toward healthier eating habits, the demand for vegan options in New Orleans continues to rise. Cinnaholic fits perfectly into this trend, offering a menu that boasts both indulgence and health consciousness.
According to industry experts, the market for vegan food options is only going to grow, with projections indicating a substantial increase within the next few years. The opening of Cinnaholic not only enhances the local food scene but also aligns with the ever-evolving culinary landscape of New Orleans, known for its rich and diverse culinary history.
Cinnaholic's Community-Centric Grand Opening
To celebrate its opening, Cinnaholic will offer guests a signature roll for just $2 on the grand opening day, creating excitement and anticipation within the local community. Beyond cinnamon rolls, the bakery will serve bite-sized baby buns, cookies, and custom cakes dubbed “Cinnacakes,” ensuring there are plenty of sweet treats to delight visitors.
Business Impacts and Local Development
The launch of Cinnaholic in New Orleans signifies more than just another business opening; it represents the continued economic development within the city. With a focus on local entrepreneurship, the Ratleffs contribute to the Southern Louisiana economy by creating jobs and attracting both local consumers and visitors alike.
For New Orleans business leaders and entrepreneurs, events like this showcase the viability of nurturing homegrown ideas that cater to evolving trends within culinary spaces.
A Bright Future for Cinnaholic in Louisiana
With plans for further expansion in the U.S., Cinnaholic is poised to make an influential mark in the food industry, particularly with its commitment to high-quality, vegan ingredients that cater to diverse dietary needs. It encourages local entrepreneurs to embrace entrepreneurial ventures that bring innovative products to the market.
As the opening date approaches, it’s clear that Cinnaholic is not merely entering the New Orleans market; it’s also setting the stage for an exciting business model that challenges traditional conventions while delivering delightful, customizable sweet treats.
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