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August 09.2025
3 Minutes Read

Discover the 2025 COOLinary Menus: A Culinary Adventure in New Orleans

Cozy cafe setup for New Orleans COOLinary Menus 2025 dining experience.

Taste the Flavors of New Orleans: 2025 COOLinary Menus Unveiled

As August kicks off with summer's warm embrace, New Orleans is once again setting the stage for a culinary celebration known as COOLinary. This beloved annual event, which runs from August 1 through September 30, invites food lovers to indulge in prix-fixe menus showcasing the city’s vibrant gastronomic scene. Local restaurants are rolling out delicious selections across lunch, brunch, and dinner offerings, making it an excellent time to explore the rich flavors that define Crescent City cuisine.

Exciting Offerings Across Town

This year, participating restaurants have set a new standard for exquisite dining experiences at fantastic price points. Lunch menus are capped at just $28, while brunch and dinner options will not exceed $58. For example, Birdy’s Behind the Bower has crafted a two-course lunch special for only $25, tempting diners with choices like a savory Pork Belly Elote and a delightful Huli Huli Chicken Bowl. With creative beverages like the tropical Bird in Paradise and the earthy-sweet Ube Matcha, visitors can refresh their palates as they dive into bold flavors that reflect New Orleans' dynamic food culture.

More Than Just Meals: A Feast for the Senses

Dining during COOLinary isn’t just about satisfying hunger; it’s a celebration of art, flavor, and community. Each dish served is a story; each meal an opportunity to savor the experience of dining out in New Orleans. From the ambiance of the restaurants to the aesthetically pleasing presentations of the food, every element is thoughtfully curated to enhance the overall dining experience.

Join the Celebration: What Awaits You This COOLinary

Dining out during this festival also allows guests to connect with culinary enthusiasts and local talent while indulging in some of the city’s best-kept secrets. Restaurants like Boucherie are raising the stakes with dishes such as Roasted Bay Scallops with Nduja and Lemon Thyme Roasted Lobster. These avant-garde flavors tantalize and excite, showcasing the innovative spirit ingrained in New Orleans’ culinary scene.

Why You Should Experience COOLinary This Year

If you haven’t yet considered immersing yourself in the 2025 COOLinary experience, now is the perfect time to do so. Whether you're a local or a visitor, there's no better way to familiarize yourself with the taste of New Orleans than by exploring its diverse dining offerings. This is a chance to treat your taste buds while enjoying the warm hospitality that the city is famous for.

Your Next Steps in the Culinary Adventure

As you explore what’s on the menu, gather your friends and family for a culinary outing that will be both delicious and memorable. Check out MyNewOrleans.com for the complete list of participating restaurants and their menus, then make your reservations to ensure you won’t miss out on the flavors that make New Orleans such a delightful place to eat.

The 2025 COOLinary is more than just a dining event; it’s an invitation to experience New Orleans' rich culture through food. So grab your forks and spoons, and get ready to dive into a sea of flavor!

New Orleans Eats

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12.06.2025

Discover Ayu Bakehouse's New Fall Menu and Thanksgiving Pre-Orders!

Update Fall Flavors and Festive Treats at Ayu Bakehouse As the crispness of fall ushers in a cozy atmosphere in New Orleans, Ayu Bakehouse on Frenchman Street is rolling out a delightful new menu bursting with seasonal treats just in time for Thanksgiving festivities! The bakery's culinary wizards have crafted an array of innovative offerings that pay homage to traditional flavors while pushing the envelope with creative twists. What’s New on the Menu Among the exciting new additions is the Pumpkin Cheesecake Danish. This delightful pastry features a creamy pumpkin cheesecake, crowned with a luscious salted caramel and pecan streusel, all elegantly wrapped in a laminated pastry shell. Perhaps a hidden gem is the Farmer’s Market Banh Mi, delivering a vegan choice loaded with braised tofu, black garlic aioli, and crunchy local veggies nestled in a freshly baked banh mi pistolette. Sweet tooth? Don’t miss the Apple Bourbon Loaf Cake, where tart apples are beautifully complemented with toasted pecan streusel and a splash of Jack Daniels. And for those looking for something truly unique, the Shadowy Figure drink offers a blend of black sesame horchata enriched with black sesame caramel, and the Monster Mash gives a refreshing iced coconut matcha vibe. Each item captures the heart of fall flavors while keeping it local and delicious! Thanksgiving Pre-Orders Are Here! Thanksgiving is around the corner, and Ayu Bakehouse is prepared with a menu brimming with limited-edition delights. Perfect for the holiday table, options include the Chai Pie, featuring creamy chai-spiced mousse topped with cardamom ganache and a black pepper chocolate glaze, all sitting on a gingersnap crust – this is a treat you won’t want to miss! Tradition meets creativity in their Apple Pie, presenting refreshingly tart apples encased not in a typical crust but rather in a flaky croissant crust, topped with a delightful toasted oat cookie crumble. Meanwhile, the Caramel Nut Pie is a fusion of classic pecan pie and mixed bar nuts, blessed with a generous splash of bourbon for that holiday cheer! As for the adventurous palate, try their Coquito Mallow, reminiscent of the Puerto Rican classic drink made with rum, coconut milk, and spices. Or indulge in the Apple Cider Mallow, a perfect blend of sweet and tart that elevates hot cider to a whole new level. Pre-orders for these festive desserts will be available starting November 1st, ensuring you are well-equipped for Thanksgiving festivities! Extra Treats and Collaborations Ayu Bakehouse isn’t stopping at just food; they are also collaborating with the French Quarter shop C’mere to offer charming clay ornaments modeled after their popular pandan-infused kaya buns. These ornaments will be available soon, showcasing not only the culinary craftsmanship of Ayu Bakehouse but also highlighting the unique cultural blend that New Orleans embodies. Join the Culinary Celebration Ayu Bakehouse is more than just a bakery; it serves as a warm community hub where every bite tells a story, enriching the Crescent City’s vibrant culinary culture. Whether you’re a food enthusiast or someone looking for that perfect holiday dessert, visiting Ayu Bakehouse this fall is a must! If you enjoyed this story, why not stay connected? Join New Orleans Local Unplugged on Facebook and YouTube for exclusive local information. @neworleanslocalunplugged

10.20.2025

Explore the Best Global Cuisines in New Orleans Restaurants

Update Discovering Global Flavors Right Here in NOLA New Orleans, a city renowned for its rich culinary heritage, stands as a true melting pot of cultures and cuisines. From Creole and Cajun staples to influences from around the globe, the Crescent City invites residents and visitors alike to embark on a delicious journey through its diverse dining scene. Let's explore some of the best spots that bring international flavors to the heart of New Orleans. Unearthing New Culinary Gems The city has embraced its ethos of global gastronomy by welcoming restaurants that serve authentic dishes from various cultures. From Peru to Ethiopia, the culinary options in New Orleans are astounding. For instance, diners can savor the distinctive flavors of Peruvian cuisine at 34 Restaurant & Bar, where traditional dishes are reimagined with local ingredients. The Spice of Ethiopia at Addis NOLA Addis NOLA brings the heart of Ethiopia into the mix, serving renowned dishes that gracefully showcase the use of spices like berbere. Guests often find themselves enchanted by the communal dining experience offered here, as colorful injera plates filled with stews provide a unique way to enjoy food together. Savoring Senegalese Delights You can also take your taste buds on a trip to Senegal with a visit to Dakar, where the warmth of West African hospitality meets comforting specialties like thieboudienne – a sumptuous dish of fish, rice, and vegetables woven together with rich flavors and spices, giving guests a taste of home-cooked goodness. A Taste of Thailand at Good Catch | Thai Urban Bistro For those looking for Thai cuisine, head over to Good Catch | Thai Urban Bistro. Their menu offers an array of delectable dishes that highlight the nuanced balance of sweet, sour, salty, and spicy that Thai food is famous for. Every bite is an adventure! Exploring Chinese Culture Through Food At Miss Shirley's, guests can dive deep into the diverse flavors of China. This establishment not only offers traditional favorites but also puts an innovative spin on classic dishes, ensuring a vibrant dining experience that reflects the ever-evolving nature of culinary artistry. Delving into Indian Delicacies Furthering this global voyage is Plume, serving up Indian classics that are both fragrant and flavorful. Enjoy rich curries and freshly baked naan, perfect for pairing with any meal. Every dish at Plume tells a story through its spices. Embrace Caribbean Spirit at Queen Trini Lisa For a taste of the Caribbean, visit Queen Trini Lisa. It’s the perfect spot to savor the vibrant flavors of Trinidad & Tobago, with dishes such as roti and doubles promising to bring warmth and cheer to every meal. Why You Should Explore NOLA’s Diverse Culinary Scene Venturing into these various restaurants isn't just about the food; it's about experiencing cultures, traditions, and stories that shape our global community right here in New Orleans. Each dish reflects passion, heritage, and creativity, inviting everyone to savor the world without needing a passport. If you're intrigued and want to stay abreast of more culinary explorations in the city, join New Orleans Local Unplugged on Facebook and YouTube for exclusive local information.

10.17.2025

Dive into Felipe’s Taco Day Deals to Savor NOLA's Flavors!

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