Add Row
Add Element
UPDATE
Add Element
  • Home
  • Happenings
    • New Orleans Must-Do
    • New Orleans Cafés
    • New Orleans Culture
    • New Orleans Eats
    • New Orleans Hustle
    • New Orleans Nightlife
    • New Orleans Pulse
    • New Orleans Unplugged
    • New Orleans Vibe
    • New Orleans Voices
    • New Orleans Events
    • New Orleans Family Fun
    • New Orleans Sports
  • New Orleans Business Spotlight
July 02.2025
3 Minutes Read

Galatoire’s Restaurant Earns Best of Award for Wine: A Culinary Journey

Galatoire’s Restaurant wine display showcasing Best of Award of Excellence.

Galatoire’s Restaurant Shines with Wine Award Recognition

New Orleans is renowned for its vibrant food culture and captivating dining experiences, and at the heart of this is Galatoire’s Restaurant, which has once again captivated the palates of wine enthusiasts. For 2025, the restaurant proudly received the “Best of Award of Excellence” from Wine Spectator, a testament to its exceptional wine list and the dedication of its team.

An Expansive World of Wine Under One Roof

With a colossal collection featuring 9,900 bottles, Galatoire’s wine program offers guests a carefully curated journey through some of the world’s most distinguished vineyards. Wine Director Sarah Arceneaux emphasizes that selecting wines at Galatoire’s is not merely a task; it is an art form that complements the restaurant’s exquisite cuisine. "Each bottle is meticulously chosen to harmonize with our menu offerings, giving guests an elevated dining experience that leaves a lasting impression,” she notes.

The Meaning Behind the Award

The Wine Spectator award signifies more than just the number of bottles; it celebrates the quality and presentation of the wine list. Restaurants recognized in this category showcase excellent breadth and depth across various wine regions, and Galatoire’s dedication to wine education for its staff further elevates the dining experience. In essence, this award reflects a commitment to providing patrons with informed choices that enhance their meals.

A Rich History of Wine Excellence

For years, Galatoire’s has maintained a stellar reputation in the dining scene, having won awards since 2007. With accolades like the “Award of Excellence” from 2007 to 2010 and the “Best of Award of Excellence” from 2011 to 2020, their recognition for 2025 is further proof of their continued excellence. Notably, this consistency in quality has turned Galatoire’s into a must-visit destination for both locals and visitors who seek a gastronomic adventure in New Orleans.

A Toast to the Future

As Galatoire’s prepares for its feature in the upcoming issue of Wine Spectator, food and drink aficionados can look forward to not just wine but a cultural experience that brings people together through the art of dining. Whether it's a casual meal or a special occasion, the curated wine selections promise to enhance the meals and create memories that linger long after the last sip.

Join the Celebration of Culinary Excellence

If you’re a resident of New Orleans or just visiting the Crescent City, don’t miss the chance to experience Galatoire’s award-winning wine selections. Indulge in the perfect pairing with your meal as you explore the expansive wine list, reflecting the deep culture and community spirit of New Orleans. After all, dining should always be about connection, community, and celebrating the best of what culinary arts have to offer.

Cheers to Galatoire’s and all it contributes to our vibrant New Orleans dining scene! Ensure to mark your calendars for the Wine Spectator magazine issue release on July 15, which will shine a spotlight on this exceptional establishment.

New Orleans Eats

5 Views

Write A Comment

*
*
Related Posts All Posts
10.03.2025

Join the Negroni Week Celebration at Osteria Lupo!

Update Osteria Lupo Joins Global Celebration of Negroni WeekThe vibrant city of New Orleans is gearing up for a delightful event that embraces tradition with a sprinkle of modern flair. From September 22 to September 28, Osteria Lupo will be participating in Negroni Week, a celebration created to honor one of the world's classic cocktails while simultaneously supporting the noble mission of Slow Food, Imbibe Magazine, and Campari.During this special week, visitors can savor two unique takes on the traditional Negroni cocktail, showcasing the creativity of Osteria Lupo’s mixologists. The first offering, the Negroni Fiore, is a fragrant blend of BCN Gin, Plymouth Gin, Baldoria Bianco Vermouth, Pierre Ferrand Dry Curacao, and the iconic Campari. The second variation, the Negroni Tramonto, tantalizes the palate with Appleton Estate 8-year Rum, Cocchi Dopo Teatro, and a hint of cinnamon-infused Campari.What’s the Essence of Negroni Week?Negroni Week is much more than just a celebration of cocktails; it's a global initiative that aims to raise awareness and funds for essential community-based causes. Over the years, the event has found its way into countless bars and restaurants worldwide, reinforcing the vital connections between people, food, and drink. By participating, venues like Osteria Lupo foster a spirit of community and contribute to social equity and sustainability efforts.The Heart of the Matter: Why Negroni Week MattersThe collaboration with Slow Food underpins the values of diversity, education, and sustainability. This organization has deep roots in Italy, celebrating the very essence of culinary culture. By featuring Negroni Week, Osteria Lupo not only delights cocktail lovers but also engages in a broader conversation about responsible consumption and ethical dining practices.Get Ready to Sip and Celebrate!If you appreciate fine cocktails and the art behind them, Negroni Week offers a remarkable opportunity to explore and enjoy new flavors while showing support for vital causes. It’s a chance to come together as a community, enjoy delightful drinks, and contribute to an important conversation regarding culinary sustainability.Connect with Your Local SceneIf you enjoyed reading about Osteria Lupo's participation in Negroni Week, connect with local happenings and stories in the Crescent City. Join New Orleans Local Unplugged on Facebook and YouTube for exclusive updates and insights into the city's lively culture, dynamic food scene, and events that foster community engagement!

08.30.2025

Saffron and The Kingsway Unveil New Menus: A Taste of Crescent City

Update New Menus Set to Brighten Dining in New Orleans New Orleans is buzzing with excitement as Saffron and The Kingsway, two beloved restaurants owned by the Vilkhu family, unveil updated menus that promise to tantalize taste buds and deliver fresh seasonal delights. If you are a fan of Crescent City cuisine, these changes are definitely worth your attention! Refreshing Cocktails at Saffron Saffron's new cocktail lineup is a feast for the senses, featuring innovative mixes that sound as delicious as they taste. Among the standout choices are: Lady Marmalade: A delightful cocktail crafted from jasmine tea-infused vodka combined with Licor 43 and orange-vanilla cordial. This drink is like a charming melody in a glass. Holi Trini-Tini: Offering a unique twist, this drink features gin or vodka, Indian spices, and dry vermouth to bring you flavors that evoke a vibrant celebration. Don’t Call it a Lassi: A fusion of rum, mango, and saffron, this cocktail turns a traditional favorite into something new and refreshing. These cocktails are just a glimpse of how Saffron is embracing seasonal flavors for an adventurous drinking experience. Indulging at The Kingsway Meanwhile, The Kingsway is giving guests a last chance to enjoy their favorites before they switch to a new menu this Fall. Among the must-try dishes are: Salt-Baked Shrimp: This dish not only delivers on flavor but is also a captivating presentation that’s perfect for Instagram. Crab, Brie & Champagne Soup: A luxurious and creamy delight that speaks to the finer side of New Orleans dining. If you're in the mood to explore fine cuisine, make your reservation soon to experience these culinary treasures! Get Ready for Flavorful Fall Fare While Saffron is elevating cocktail culture with its rich and imaginative drinks, The Kingsway is preparing for a seasonal shift that hints at even more exciting dishes on the horizon. With the Fall menu nearing its debut, both venues are set to keep the local dining scene fresh and invigorating. Why This Matters to NOLA Residents For food enthusiasts and culture seekers in New Orleans, supporting local favorites like Saffron and The Kingsway not only enriches your dining experience but also strengthens community ties. Exploring new menus and engaging with innovative culinary expressions ultimately encourages a vibrant local economy and preserves the unique flavor of Crescent City. A Connective Community for Food Lovers If you enjoyed reading about all the delicious offerings, why not stay connected? Join New Orleans Local Unplugged on Facebook and YouTube for exclusive local information about restaurants, events, and culinary trends in our city!

08.24.2025

Discover the Best Sandwiches in New Orleans: A Flavorful Adventure

Update The Delicious Delights of New Orleans Sandwiches Did you know that August is National Sandwich Month? In a city famed for its rich culinary traditions, sandwiches here are not just snacks—they're a celebration of culture and flavor. From po-boys to cool muffulettas, New Orleans offers a mouthwatering array of sandwich options that make every lunch or dinner an experience to behold. Top Picks for Sandwich Lovers Here are two standout places you must try if you find yourself craving a sandwich in the Crescent City: Banh Mi Boys - Magazine Street: This charming eatery serves a fusion of Vietnamese banh mi and the unique New Orleans flavors. With every bite, you'll experience the perfect harmony of crispy baguette and fresh fillings. Francolini's Deli: Located on Tchoupitoulas Street, Francolini’s boasts a lineup of hearty sandwiches that reflect the neighborhood’s vibrant spirit. Local favorites include their classic Italian sub and their signature muffuletta, layered with olive salad that packs a punch. Why Sandwiches Matter in Crescent City The beauty of sandwiches lies in their ability to bring people together. Lunching on a po-boy while discussing the latest neighborhood art exhibit or catching up with friends over a muffuletta after visiting the French Market shows how food is intertwined with the social fabric of New Orleans life. It’s more than just about what’s on the plate—it’s about forging connections. Cultural Roots and Flavor Fusion It’s important to acknowledge that New Orleans sandwiches are steeped in history. The po-boy originated during the Great Depression and has evolved, absorbing influences from various cultures arriving in the city. This melding of culinary traditions, driven by immigration, has turned the humble sandwich into a symbol of New Orleans itself—bold, resilient, and immensely flavorful. Future Trends in New Orleans Dining As we see a growing emphasis on sustainability, many restaurants—including sandwich spots—focus on local ingredients, bringing fresh produce and herbs from nearby farms into their offerings. This connects diners to the community and tells a story that's rooted deep in the local economy. A Sandwich for Every Occasion Whether you’re out with friends at the local jazz club or enjoying a quiet evening at home, sandwiches remain an accessible comfort food that adapts to any scenario. They’re perfect for gatherings, easy meals, or simply satisfying a craving, showcasing New Orleans’ eclectic dining landscape. If you enjoyed this story, why not stay connected? Join New Orleans Local Unplugged on Facebook and YouTube for exclusive local information. @neworleanslocalunplugged

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*