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June 21.2025
3 Minutes Read

Cinnaholic's Unique Vegan Cinnamon Rolls Open in New Orleans: What to Expect

Cinnaholic Gourmet Cinnamon Rolls storefront with two smiling people.

The Sweet Taste of Opportunity: Cinnaholic Lands in New Orleans

New Orleans is about to get a whole lot sweeter as Cinnaholic, a gourmet cinnamon roll brand, announces its grand opening on June 27, 2025. With its debut in Louisiana, the franchise expands its footprint to 90 locations across the nation, marking a significant milestone in both the company’s growth and the culinary landscape of Southern Louisiana.

Local Entrepreneurs Bring a Unique Twist

Cinnaholic will be locally owned by husband-and-wife duo Keiyanah and Matthew Ratleff, who are thrilled to bring a unique and personalized dining experience to their community. Their journey with Cinnaholic began during the COVID-19 pandemic, sparking an instant love for the brand’s customizable and vegan-friendly offerings. "We were immediately drawn to Cinnaholic because it’s completely customizable–it’s a sweet treat you can make entirely your own," said Keiyanah.

The Ratleffs are confident that Cinnaholic’s "designer cinnamon rolls" will captivate the palates of New Orleans residents, as various delectable options cater to all taste preferences.

The Growing Vegan Movement in New Orleans

As more consumers lean toward healthier eating habits, the demand for vegan options in New Orleans continues to rise. Cinnaholic fits perfectly into this trend, offering a menu that boasts both indulgence and health consciousness.

According to industry experts, the market for vegan food options is only going to grow, with projections indicating a substantial increase within the next few years. The opening of Cinnaholic not only enhances the local food scene but also aligns with the ever-evolving culinary landscape of New Orleans, known for its rich and diverse culinary history.

Cinnaholic's Community-Centric Grand Opening

To celebrate its opening, Cinnaholic will offer guests a signature roll for just $2 on the grand opening day, creating excitement and anticipation within the local community. Beyond cinnamon rolls, the bakery will serve bite-sized baby buns, cookies, and custom cakes dubbed “Cinnacakes,” ensuring there are plenty of sweet treats to delight visitors.

Business Impacts and Local Development

The launch of Cinnaholic in New Orleans signifies more than just another business opening; it represents the continued economic development within the city. With a focus on local entrepreneurship, the Ratleffs contribute to the Southern Louisiana economy by creating jobs and attracting both local consumers and visitors alike.

For New Orleans business leaders and entrepreneurs, events like this showcase the viability of nurturing homegrown ideas that cater to evolving trends within culinary spaces.

A Bright Future for Cinnaholic in Louisiana

With plans for further expansion in the U.S., Cinnaholic is poised to make an influential mark in the food industry, particularly with its commitment to high-quality, vegan ingredients that cater to diverse dietary needs. It encourages local entrepreneurs to embrace entrepreneurial ventures that bring innovative products to the market.

As the opening date approaches, it’s clear that Cinnaholic is not merely entering the New Orleans market; it’s also setting the stage for an exciting business model that challenges traditional conventions while delivering delightful, customizable sweet treats.

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07.02.2025

Galatoire’s Restaurant Earns Best of Award for Wine: A Culinary Journey

Update Galatoire’s Restaurant Shines with Wine Award Recognition New Orleans is renowned for its vibrant food culture and captivating dining experiences, and at the heart of this is Galatoire’s Restaurant, which has once again captivated the palates of wine enthusiasts. For 2025, the restaurant proudly received the “Best of Award of Excellence” from Wine Spectator, a testament to its exceptional wine list and the dedication of its team. An Expansive World of Wine Under One Roof With a colossal collection featuring 9,900 bottles, Galatoire’s wine program offers guests a carefully curated journey through some of the world’s most distinguished vineyards. Wine Director Sarah Arceneaux emphasizes that selecting wines at Galatoire’s is not merely a task; it is an art form that complements the restaurant’s exquisite cuisine. "Each bottle is meticulously chosen to harmonize with our menu offerings, giving guests an elevated dining experience that leaves a lasting impression,” she notes. The Meaning Behind the Award The Wine Spectator award signifies more than just the number of bottles; it celebrates the quality and presentation of the wine list. Restaurants recognized in this category showcase excellent breadth and depth across various wine regions, and Galatoire’s dedication to wine education for its staff further elevates the dining experience. In essence, this award reflects a commitment to providing patrons with informed choices that enhance their meals. A Rich History of Wine Excellence For years, Galatoire’s has maintained a stellar reputation in the dining scene, having won awards since 2007. With accolades like the “Award of Excellence” from 2007 to 2010 and the “Best of Award of Excellence” from 2011 to 2020, their recognition for 2025 is further proof of their continued excellence. Notably, this consistency in quality has turned Galatoire’s into a must-visit destination for both locals and visitors who seek a gastronomic adventure in New Orleans. A Toast to the Future As Galatoire’s prepares for its feature in the upcoming issue of Wine Spectator, food and drink aficionados can look forward to not just wine but a cultural experience that brings people together through the art of dining. Whether it's a casual meal or a special occasion, the curated wine selections promise to enhance the meals and create memories that linger long after the last sip. Join the Celebration of Culinary Excellence If you’re a resident of New Orleans or just visiting the Crescent City, don’t miss the chance to experience Galatoire’s award-winning wine selections. Indulge in the perfect pairing with your meal as you explore the expansive wine list, reflecting the deep culture and community spirit of New Orleans. After all, dining should always be about connection, community, and celebrating the best of what culinary arts have to offer. Cheers to Galatoire’s and all it contributes to our vibrant New Orleans dining scene! Ensure to mark your calendars for the Wine Spectator magazine issue release on July 15, which will shine a spotlight on this exceptional establishment.

06.27.2025

Explore Arnaud's Summer 2025 Campaign: A Foodie's Paradise in NOLA

Update Celebrate Summer at Arnaud's: A Culinary Delight Summer in New Orleans means vibrant energy, lively music, and of course, delicious food! This season, Arnaud’s Restaurant has launched their exciting "Starter Pack for Foodies" (SPF) campaign, which promises to elevate your dining experience to new heights. From special menus to enticing cocktails, this is your guide to savoring every moment of summer in the Crescent City. Discover the Delights of the Summer Prix-Fixe Menu One of the key highlights of the SPF campaign is the Summer Prix-Fixe Menu, available from July 1 through September 7. This specially curated offering celebrates the rich, flavorful creations of classic Creole cuisine. Diners can enjoy dishes like the Lobster Bisque, Pan Roasted Snapper, Chicken Fricassée, and a delightful Profiterole Mousse Trio. It’s a perfect opportunity for food and drink aficionados to explore the best of New Orleans cuisine while enjoying the beautiful summer ambiance. Young Professionals Can Save Big! Recognizing the vibrant young adult community in New Orleans, Arnaud’s is offering a 30% discount on dinner for diners aged 21 to 30 on Mondays through Wednesdays. This initiative encourages young professionals to gather and enjoy exceptional culinary experiences without breaking the bank. So, whether it's a cozy dinner with friends or a romantic evening out, Arnaud’s has you covered! Enjoy Happy Hours at Iconic Bars What better way to unwind than with a refreshing cocktail during happy hour? From 5 to 7 p.m., guests can chill at Arnaud’s famous French 75 Bar and Richelieu Bar to taste classic cocktails like the Daiquiri, Paloma, and Frozen Martini for just $8. Pairing these cocktails with mouthwatering $5 snacks creates the perfect relaxed setting to savor summer evenings. Special Events: Summer Fridays Mark your calendars for Summer Fridays! Arnaud's will host Friday lunch services on July 18 and August 22, starting with a themed event called “A Very Merry Rosé Christmas (in July)” on July 18. Expect a festive vibe with a table décor competition, DJ Raj Smoove, and a toy drive benefiting Ochsner Children’s. This unique blend of community and culinary celebration enhances the spirit of summer and gives back to those in need. Join the Fun! Arnaud’s “Starter Pack for Foodies” campaign is more than just a dining experience; it’s an invitation to embrace the vibrant culture of New Orleans while enjoying exceptional cuisine. For residents and visitors alike, this summer is a chance to explore, celebrate, and connect—all while savoring the tastes that make NOLA special. Make your reservation today and enjoy the flavor of summer!

06.26.2025

New Orleans Venues Embrace Plant-Based Dishes: What It Means for Food Lovers

Update Six Local Eateries Lead the Plant-Based Charge in New Orleans New Orleans is not just known for its vibrant culture and music scene; it has also become a hotspot for innovative culinary experiences. Recently, six beloved venues, including establishments like Tujague’s and Compère Lapin, have embraced a new trend by introducing exciting plant-based dishes. This shift not only aligns with dietary preferences of diverse consumers but also keeps the local fish on the hook for culinary relevance. Flavorful Innovations at Historic Tujague’s Tujague’s, a long-standing icon in New Orleans since 1856, is making strides towards inclusivity with its creative plant-based offerings. The restaurant’s star dish—the Lion’s Mane Cake—boldly showcases golden mushroom cakes atop creamy chickpea purée, served with roasted garlic and a zesty lemon white wine asparagus. This extraordinary fusion reflects not only the rich history of Tujague’s but also a modern culinary twist that appeals to health-conscious diners. Compère Lapin: A Fusion of Flavors Renowned for its Caribbean-Creole fusion, Compère Lapin is also shaking things up with its plant-based menu. Featuring standout items like Jalapeño & Scallion Hushpuppies and a vibrant Green Papaya Salad, the restaurant ensures that plant-based options don’t skimp on flavor. As more diners lean towards plant-forward meals, venues like Compère Lapin confirm that the thrill of dining can enhance these nutritious choices. The Bigger Picture: A Shift in New Orleans Dining Trends This move towards robust plant-based options is indicative of a larger trend in the New Orleans dining scene. As more individuals adopt vegetarian and vegan diets for health or ethical reasons, restaurants are recognizing an opportunity to innovate and attract a wider audience. According to recent studies, the plant-based food market is on the rise, fueled by changing consumer preferences and lifestyle choices. Local Business Impact: Why It Matters For the Greater New Orleans business community, tapping into the plant-based food trend can yield substantial benefits. By supporting local restaurants that prioritize plant-based menus, business leaders enhance the overall reputation of New Orleans as a culinary destination while fostering economic growth. The vibrant restaurant industry not only contributes to tourism but also creates jobs and generates community engagement, vital for the local economy. In a city beloved for its culinary heritage, these establishments remind us that tradition can meet modern values. As we savor the delightful dishes at Tujague's and Compère Lapin, it’s crucial for local leaders and entrepreneurs to recognize the trend’s potential to reshape the city's gastronomic future. Let’s continue to support our local eateries as they innovate and adapt to meet the evolving culinary landscape. From the bold offerings at Tujague's to the exciting flavors at Compère Lapin, the future of dining in New Orleans has never looked more promising.

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